From the Forest, For Your Family

Forest Fresh A2 Milk

Raw, unprocessed, and incredibly nutritious. Experience milk the way nature intended. Our Forest Fresh A2 Milk is raw, creamy, and has a naturally sweet taste. It’s rich in Omega-3 fatty acids, vitamins, and minerals. Perfect for drinking, making curd, or adding to your favourite recipes. A powerhouse of goodness for everyone in the family, especially kids and pregnant women.

Forest Fresh A2 Bilona Ghee

Crafted using the ancient Bilona method, by churning curd using a wooden bilona manually, our nutrient-dense ghee is a jar of liquid gold. Its rich aroma and deep flavour are a testament to the wild herbs and grasses our cows graze on. It has a high smoke point, making it perfect for cooking, and is a wonderful addition to rotis, dals, and sweets.

Curd Churned A2 Buttermilk

Light, refreshing, and full of goodness — our A2 Bilona Buttermilk (Chaach/Mattha) is a naturally probiotic powerhouse. Enjoy it as is, or elevate the taste with a hint of cumin, mint, or Himalayan herbs. When tempered in traditional Uttarakhandi style, it transforms into Pallar — a smoky, spiced, and fermented buttermilk delicacy unique to the region.

The Journey of Forest Fresh A2 Milk

A Promise of Purity, Rooted in Tradition

The Good Milk Company was born from a simple desire: to bring back the purity of milk that our ancestors knew. In a world of mass production and adulteration, we wanted to rediscover and bring back products that were honest, wholesome, and deeply connected to nature.

Our journey led us to the foothills of the Himalayas, to the majestic Rajaji National Park and villages in its vicinity. Here, we found the perfect partners in our mission: the native Desi Belahi cows. These cows, raised as family, are native to the lower Himalayan ranges: the Shivaliks. They roam the forests freely, living a stress-free life, and in return, they give us the most incredible A2 milk.

We partner with local farmers and cattle rearing communities in Uttarakhand, empowering them with sustainable livelihoods and preserving the traditional, eco-friendly dairy practices that have been passed down through generations.

No Hormones or Antibiotics

Our milk come from traditional, responsible practices that never involve growth hormones or routine antibiotics. Our cows live in harmony with their environment, producing milk that’s naturally clean and free from artificial interference.

Ethical Milking

Our farmer community believes in an animal-first approach where the calf is always given its share of milk before any is collected for human use. This practice respects the natural bond between cow and calf, ensuring their health and happiness.

Natural & Raw

Our milk is delivered just as it’s collected — raw, unprocessed, and free from additives or preservatives. It isn’t pasteurized, or homogenized, preserving its natural nutrients, enzymes, and taste. What you get is milk in its most authentic form — straight from the source.

Stringent Quality Checks

Every batch of our Forest Fresh A2 milk undergoes stringent quality checks including tests for adulterants daily. We ensure cold-chain integrity throughout, so what reaches you is pure, raw, safe, and as nature intended.

From Forest to Front Door: Our Promise of Purity

At The Good Milk Company, our process is our promise. We ensure that the wild goodness captured in our Forest Fresh A2 milk reaches you uncompromised. Here’s how we do it, step by step.

1. The Source: Ethical Collection
The Milk’s journey begins in the villages in the Shivaliks.
Ethical Milking: Our farm communities practice ethical milking, meaning the calf always gets its rightful share of milk first.
Immediate Chilling: Within minutes of milking, the milk is chilled to 4°C. This critical step locks in freshness and natural nutrition, preventing any bacterial growth from the start.

2. The Craft: Purity & Tradition
Every drop is tested and crafted with care.
Rigorous Testing: We conduct strict, in-house tests on every batch to ensure it is free from adulterants and other nasties.
Traditional Bilona Method: Our ghee and buttermilk are made the ancient way. We set the A2 milk into curd in clay pots, churn the curd with a wooden bilona to separate the butter, and then slow-simmer the butter to create fragrant, granular ghee.

3. The Delivery: Cold Chain & Care
We protect the milk’s purity all the way to your home.
Eco-Friendly Glass Packaging: We use non-toxic, reusable glass bottles and jars. This protects the flavour and integrity of the products and is better for our planet.
Unbroken Cold Chain: From our farm chillers to our delivery fleet, an uninterrupted cold chain guarantees that you receive our products at their absolute freshest, typically within hours of milking.

What Makes Forest-Grazed A2 Milk Superior?

1. Rich in A2 Beta-Casein – A2 protein is easier to digest and ideal for those with dairy sensitivities.
2. Sourced from Forest-Grazing Cows – Our cows thrive on natural forage, leading to more nutritious and flavorful milk.
3. Medicinal Benefits – Traditional wisdom teaches us that milk from forest-grazing cows has medicinal properties, as these cows feed on a diverse mix of herbs and natural grasses.
4. Ethically Sourced & Sustainable – We support local farmers and desi cow rearing communities to promote traditional, eco-friendly dairy practices.
5. Higher Nutrient Content – Naturally grazing cows produce milk with higher Omega-3, CLA (Conjugated Linoleic Acid), and essential vitamins.
6. Better Digestion & Gut Health – Free from A1 protein, our milk is gentler on the stomach and reduces bloating and lactose discomfort.
7. No Hormones or Antibiotics – Unlike factory-farmed milk, our milk is free from synthetic additives, ensuring you get only nature’s goodness.