Forest Fresh Bilona Ghee

Foresh Fresh Bilona Ghee
  • Created from Curd churning process
  • Bilona Milk (churned using traditional churning methods)
  • Wooden Billowing vessels
  • Multi-step traditional method
  • Made from Forest Fresh A2 milk only
  • Milk from single cow breed (no mixing)
  • Delivered in eco-friendly glass jars
  • Omega-3
  • Rich and Aromatic
  • Eat, Spread, Enjoy

How is Forest Fresh Bilona Ghee made?

Our Bilona ghee is made from the A2 milk of native Belahi cows, who graze freely in the Shivalik forests of Uttarakhand.

Unlike most of the Ghee available in market, our Forest Fresh Bilona Ghee is prepared from ghee-making through a method known as Bilona — a slow, sacred process where every step is done meticulously, with intention and care. Mentioned in the Charaka Samhita and Ayurvedic texts over 2,000 years ago, Bilona ghee was regarded not just as food, but as medicine — a carrier of vitality, memory, and longevity.

The Ancient Bilona Process: Why It Matters

Unlike commercial ghee, which is typically made by heating cream or processed butter, Bilona ghee is created using a multi-step traditional method:

  1. Curd is set from fresh, whole A2 milk (not cream).
  2. The curd is churned (Bilona) to extract makkhan (butter).
  3. The makkhan is slow-cooked over low flame to produce golden ghee.

Forest Fresh Bilona Ghee – Nutritional Profile

  • Fats: A2 bilona ghee is primarily composed of fat, with a high percentage of saturated fats, but also contains beneficial unsaturated fats like omega-3, omega-6, and omega-9 fatty acids. 
  • Vitamin A: Important for vision, immune function, and cell growth. 
  • Vitamin D: Crucial for calcium absorption and bone health. 
  • Vitamin E: An antioxidant that protects cells from damage. 
  • Vitamin K: Essential for blood clotting and bone health. 
  • Other Compounds:
    • Butyric Acid: A short-chain fatty acid that supports gut health and reduces inflammation. 
    • Conjugated Linoleic Acid (CLA): A fatty acid that may have anti-cancer and anti-inflammatory properties. 
    • Omega-3 and Omega-6 Fatty Acids: Important for brain health, heart health, and overall well-being. 
    • A2 Beta-Casein: A protein that some individuals find easier to digest than A1 beta-casein. 
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